Manhattan’s Favorite Bakery for Fresh Bread & Handmade Desserts
At Honey Butter Bakery in Manhattan, every batch is made with care, consistency, and the kind of flavor customers talk about long after the last bite. Known throughout Manhattan for fresh bread, homemade brownies, custom cakes, and flaky focaccia, our bakery has become a go-to stop for families, local businesses, cafés, and hospitality groups looking for dependable baked goods made fresh daily. Customers often mention our soft bread, rich desserts, fair prices, and friendly service when recommending us to others. Whether you need breakfast pastries for the office, desserts for a celebration, or fresh bread for your dinner table, Honey Butter Bakery delivers quality people notice from the very first visit. Call us today at (303) 456-7891 to place an order or learn what is baking fresh today.
Baking That Brings People Together
Our mission at Honey Butter Bakery is simple: create fresh baked goods people genuinely look forward to sharing. We believe good bread and homemade desserts have a way of bringing comfort to everyday moments, family gatherings, work meetings, and celebrations big or small. That is why we focus on fresh ingredients, consistent baking, and recipes customers return for week after week. From local Manhattan residents picking up their morning pastries to restaurants and hotels relying on us for daily baked goods, we work hard to make every order taste fresh from the oven. Many of our customers say they appreciate the welcoming atmosphere, dependable quality, and baked goods that remind them of classic neighborhood bakeries.
Our Mission
Our mission is to create handmade baked goods that bring comfort, warmth, and real flavor to everyday moments. At Honey Butter Bakery, we focus on quality ingredients, careful preparation, and creating products people genuinely look forward to sharing with family, friends, coworkers, and guests across Manhattan.
Cristina Rotenberg
Owner
I have always loved cooking and baking. I started out professionally as a pastry cook and then learned to bake. My love for both cooking and baking allowed me to open my own bakery in the heart of New York.
Shawna Rodes
Pâtissière
Shawna is the youngest of a family of 5. She loves to cook and bake, and tends to get lost in her own head and forget where she is, but that is what helps her make such great desserts!
Julia Montt
Bread Master
Julia is our master bread maker who is passionate about utilizing the power of food to heal through wholesome ingredients, thoughtful preparation, and comforting handmade baked goods.
April Jones
Receptionist
April is the coolest person at work. She knows everything about everyone, will book all of your treats with the utmost care and has a great laugh.
Kiki
Professional Host
Kiki is the bakery's emotional supporter, host, moral booster, and a total sweetie. She loves meeting new people and greeting our regulars.