Baked With Soul & Butter
Honey Butter Bakery in Manhattan has become a favorite stop for families, professionals, restaurants, hotels, and dessert lovers searching for fresh baked goods made daily. Known for flavorful bread, rich desserts, and handmade pastries, our bakery brings together quality ingredients, reliable baking, and friendly service customers remember. Whether someone needs fresh breakfast pastries before work, cakes for special occasions, or bread baked fresh for dinner tables across Manhattan, Honey Butter Bakery continues to earn repeat visits from customers looking for consistency, flavor, and fresh products prepared throughout the day.
Baked at Dawn
Every loaf, every pastry, every cake—made fresh each morning before you arrive.
Affordable Always
Quality baking shouldn't be a luxury. We keep our prices honest so everyone can enjoy.
Friendly Faces
Service with a genuine smile. Our customers become family—and they'll attest to it.
Manhattan Made
Rooted in the heart of New York. Local ingredients, local love, local craft.
Freshness You Can Taste
Products are prepared daily to maintain the flavor, texture, and quality customers expect from a neighborhood bakery in Manhattan.
Handmade With Care
Each product is prepared with close attention to texture, appearance, and overall freshness from start to finish.
Quality Ingredients Matter
Fresh ingredients play an important role in creating baked goods customers enjoy sharing with family and friends.
Baking Worth Returning For
Founded by Cristina Rotenberg, Honey Butter Bakery in Manhattan was built around the idea that good baking should feel comforting, familiar, and worth sharing. Known for consistency, quality ingredients, and warm hospitality, the bakery continues to be a favorite for customers across Manhattan looking for handmade baked goods prepared daily. Visit us at 47 W 13th St, New York, NY 10011, or call (442) 252-6577. We are open Monday through Saturday from 7:00 AM to 7:00 PM and Sunday from 8:00 AM to 4:00 PM.
From Oven to Table
Every order at Honey Butter Bakery begins with carefully selected ingredients and recipes prepared fresh each day. Dough is mixed, proofed, baked, and finished throughout the day to maintain freshness and flavor from the first order to the last. Cakes and desserts are prepared with close attention to texture, appearance, and consistency before being packaged for pickup or larger business requests. Once everything is ready, customers receive baked goods prepared fresh for their tables, events, meetings, or everyday meals. From the first batch in the oven to the moment products reach your plate, freshness remains the focus behind every order we prepare.